Meet the In the Woods Team!

Ever wonder who is behind In the Woods Floral & Events?   This picture made us wonder!!!

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The Viennese Hour….

I am loving the Viennese Hour at weddings….take a candy buffet or sweet table and multiply it by WOW.

What should you feature at your Viennese hour? Everything! The whole point of it is to give your guests that kid in a candy shop feeling. Everywhere they look, they should discover another of their favorite sweets. The dessert hour should leave your guests a little awestruck, as they look around in wonder, thinking, “Where should I begin?”.

The basics of a wedding Viennese hour or dessert bar are cookies, bars like brownies and blondies, cakes, pies, and mini pastries. Regional specialties should certainly be on the menu; think New York cheesecake in Manhattan or beignets in New Orleans. Individual servings of favorite desserts like creme brule and chocolate pudding should also be on the menu. And this is only the beginning!

Chocolate and candies are another part of a Viennese hour. The most impressive way to serve chocolate is a chocolate fountain. Guests find them irresistible, and love the chance to dip fresh fruit, pretzels, and gourmet marshmallows into the flowing chocolate. Another option is to present chocolate dipped fruits like strawberries instead of having the fountain. An array of white, milk, and dark chocolate dipped fruits would be especially nice. Be sure to order the chocolate dipped treats in large vernall_wed_1164quantities, because your guests will go crazy for them!

Once you have the basic elements of your wedding Viennese hour decided, it is time to choose your “wow” factor. Remember that a Viennese hour should be elaborate and indulgent, so this is the time to really pull out all the stops. Any number of specialized stations will work as your “wow” feature. Choose one, or if space allows, include them all to really blow your guests away. An ice cream sundae bar is one idea for the main feature. A custom crepe station with an attendant to make whatever your guests want is an elegant addition. Or go for a nostalgic carnival theme with cotton candy and funnel cake carts.

Finally, plan to have a special beverage area. A coffee bar with an attendant to make cappuccinos and espressos is a must. For a wedding with children on the guest list, cocoa would be a good addition to the menu. It is also nice to have a mini-bar to serve liqueurs and cordials. If there is room in the budget, glasses of Champagne or sparkling wine would be the perfect complement to the chocolate dipped strawberries. With all of the elements in place, you can be certain that your guests will remember your wedding reception Viennese hour for years to come!

What a Weekend! Lake Wissota Tasting Event

I consider myself lucky to know and be surrounded by some pretty amazing wedding professionals.  This past Sunday we were invited to take part in the Lake Wissota Tasting Event in Chippewa Falls, WI.  It was so amazing to be able to transform the beautiful space into something so sparkly!  Added bonus….to meet some amazing couples that we get the chance to be a small part of their day and to spend the evening with the best wedding pros I know…..we all L.O.V.E what we do and it shows!  Check out the photos…..some photos by the AWESOME Kate Bentley (www.katebentleyphoto.com). 

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Kasey + Chad = Married!

We are super excited to have been part of Kasey & Chad day!  They chose to use on my very favorite orchids for their wedding!  The colors, the look, the feel and the location at Heartwood Conference Center made the whole day perfect! Congratulations to the fantastic couple!  Beautiful photos provided by Photos by Jane (http://www.photobyjane.com/)….Enjoy a sneak peek of their day!

Wish Upon a Cocktail….

We were so honored when we were asked to participate in an fundraiser for an awesome nonprofit group called Wish Upon a Wedding.  Founded in 2010, Liz Gutherie, Wish Upon a Wedding is based on the concept that two people in love should never be denied the chance to marry their soul mate, Wish Upon a Wedding has helped dozens of couples say “I DO” since its launch in January 2010. The organization provides this opportunity to those who have endured far greater challenges than many of us could possibly imagine.

This event was in Eau Claire, WI and called Wish Upon a Cocktail…..the pictures are awesome and provided by Samplawski Photography (http://samplawskiphotography.com/.  Enjoy!

PROM TIME!

It’s almost time for PROM again! Time to find flashy dresses, sparkly jewelry, the perfect shoes and, of course, the right corsages to bring it all together! Let’s take a look at some of this year’s trendiest styles.

Fun & Playful
Unlike a wedding, and most other occasions to wear formal attire, prom is about happiness, hilarity and hoopla. This prom goer picked her favorite flower – Gerbera daisy – and it is enhanced it with additional white petals, wire and charms. Choose flowers and colors that match your dress.

 

 

 

Color Focused

Use your corsage as an accent to enhance your prom look. If possible, show your florist a photo of the prom dress you are wearing and have them create a corsage to bring out the colors and features of the dress. For instance, in the photo above, this prom goer is wearing a super-fun, blue zebra print dress. The florist has done a great job of choosing flowers in colors that really POP, but also perfectly match and compliment the dress!

 

Stay Classy

If you do go for a classier look for prom, a more traditional corsage is in order. This prom going teen was wearing a beautiful ivory dress with shimmery gold and blue designs. This corsage perfectly matches the dress without going over-the-top. You can never go wrong with white roses.

 

 

Wild For Wire

In recent years, wire has become one of the trendiest accents of prom corsages. Wire adds a whole lot of flair and will last as you dance the night away. This florist went above and beyond and crafted a boutonniere accented with silver and black wire flair!

 

 

Flower Power

This trendy teen was wearing a dress completely made out of different colored sequins (as you can kind of see behind the corsage). This inspired us to go crazy with the colors and flowers of the corsage. We matched the many different colors perfectly and stuffed them all into the wrist corsage. Because these small flowers are so compact, it really gives the same effect as the busy sequined dress.

 

 

Trendy Tropicals

The colorful wire, sequins and charms are a great addition for adding BLING. He has also chosen to use yellow roses and pink and yellow tropical orchids. The details of these prom accessories really take it to the next level.  His dates corsage is a perfect match!

 

 

Over-The-Top Style

It’s absolutely amazing how we get all we do into these tiny little packages. The corsage featured jam-packed with trendy fun: wire swirls, zebra and polka dot ribbon, flowers, feathers and gemstones. This style is absolutely amazing!

Poinsettia Care

The poinsettia, often referred to as the “Christmas Plant”, was first brought to the USA from its native land in Mexico, in 1825 by ambbassador Joel Robert Poinsett. Today, with a multitude of colors, sized and shapes available, poinsettias offer an abundance of holiday cheer for every decor.

Tips for the Consumer

Thinking about the following tips while making your poinsettia selection will help you to have a plant that will last throughout the holiday season.

If you buy your poinsettia at a retail store that does not specialize in plants, the store may not provide proper care for the plant. Remember when purchasing your poinsettia to choose the one that is not wilted and appears to be cared for. Avoid the plants with foliage that is beginning to yellow.

The actual flowers of the poinsettia plant are the golden yellow clusters (cyathia) in the center of the colored bracts (the colored bracts are actually the plant’s leaves that changed color to attract insects and not flower petals as most consumers think). As you choose your poinsettia, make sure the plant you choose still has the cyathia.

If you purchase your poinsettia from a store that has kept the plastic or paper sleeve packaging on the plant, remember, if this packaging has been kept on the poinsettia for a lengthy amount of time, the leaves may turn yellow and drop before the holiday season is over.

Temperature Control

When you walk out of the store with your poinsettia, remember that the plant needs protection from the weather, especially if the temperature is freezing. If the store did not provide a plant sleeve for your plant, ask them for one – even a grocery bag would be helpful. Your poinsettia should not be exposed (even in the wrapping) to the freezing conditions for more than a short trip to the car. Do not leave your poinsettia in your car while you finish shopping. If the poinsettia is chilled below 50° F, it may begin to drop leaves. Immediately unwrap your poinsettia when you arrive at your destination.

At Home

Locate your plant in a spot with bright natural light, but not exposed to direct sunlight for more than one to two hours. If in a sunny location, make sure the plant never dries out. Do not place your plant in an area that is exposed to drafts, heat from appliances, radiators, or ventilation ducts. Your poinsettia should be placed in an area not exposed to heavy traffic. And, though not poisonous, the plant should be placed away from small children and animals. Ingestion of the plant could cause discomfort.

If the poinsettia you bring home has a pot cover of foil wrapper, pierce the bottom to allow for proper drainage. Remember to place your plant on a waterproof container to catch the overflow when you water.

The soil should be kept moise. Do not let the soil dry out. Empty any water that drains into the container under your plant; if you let the plant sit in this water, the leaves will yellow and drop.

The color of your poinsettia will last longer with temperatures not over 75° F during the day and 60°-65° F at night.

Re-flowering Your Poinsettia

If you are an enthusiastic gardener, you may want to try to reflower your poinsettia for next year’s holiday season. Just remember, if you seem to lose interest in this along the way, you are in the company of many others! This process requires a lot of dedication and effort.

First Step – Care: This holiday season – remember to take care of your plant (refer to the preceding care tips). Do not let your plant dry out!

February – Light: Your poinsettia may begin to fade in color. Keep your plant near a sunny window.

April – Trimming: During the middle of April, cut the stems back to approximately 6″ above the soil.

May – Fertilizing: Start fertilizing with a balanced (20-20-20 or 20-10-20) fertilizer at a one teaspoon per gallon of water every third watering.

June – Repotting time?: Remove the plant, and check to see if the plant needs repotting (an abundance of roots). If you do repot, use high quality potting soil and a little larger pot. The pot may be placed outside in a light shade when the temperature does not fall below 55° F or, you can leave the plant inside. Fertilize with one teaspoon of a balanced fertilizer per gallon ofwater every second time you water.

Middle of August – Inside Care: The plant should be kept inside in direct sunlight. Cut the stems back again, this time leaving three or four leaves per stem. Continue to water and fertilize.

Middle of September to the First of December: The plant should stay in direct sunlight (next to a window) until 5:00pm. From 5:00pm to 8:00am the plant should be placed in complete darkness. You may be wondering, “how do I accomplish this?” Some options are putting the plant in a closet or putting the plant in a light-tight box.

Now, you have your poinsettia to enjoy again for the new holiday season, but wait, you may be wondering, “why doesn’t it look like the plants in the stores?”. Remember that even though you have provided all the care your plant needs by following the directions outlined above – you cannot provide a professional greehouse environment. The professional greenhouse offers an environment with controlled lighting, controlled temperatures, and professional growers. This environment will most likely produce a larger, fuller plant than you could produce in your home.   If you should decide to repeat the re-flowering process, your plant will be about 2 to 4 inches taller each year and should accordingly be cut back about 2 to 4 inches higher every year and definitely repotted into a bigger pot.

Alexis + Bryan = Married!

I was contacted by Alexis regarding her upcoming “surprise” wedding being held at Barker Lake Lodge in Winter, WI.  When I met with her and her mom, I got all the details of this top secret plan to surprise her guests with her and Bryan getting hitched when they all believed they were in town for a birthday celebration.  Alexis and Bryan pulled the details off flawlessly!  It was an awesome weekend and I was thrilled to be part of this beautiful vintage inspired day!  Congratulations!

Orrie + Jesse = Married!

I feel blessed to be able to be one small little part in the wedding of this adorable couple!  Orrie & Jesse were married in Wayzata, MN at a beautiful family estate on Lake Minnetonka.  I worked closed with Orrie and her mom to help her create perfect day.  I was given free rein on decor and floral….a dream come true!  Little touches added to each item – the bride and groom are fisherman, so we added a little Rapala touch to the grooms bout and brides bouquet.  We worked with the gorgeous setting on Lake Minnetonka with very little floral and dressed up the reception location with high & low centerpeices, linens, chair covers with sashes and hung lighted japanese lanterns to create a beautiful celebration setting.  It looked awesome….check out the beautiful pictures by Poly Mendes Photography  (www.polymendesphotography.com). Here is wishing the fabulous bride and groom many years of happiness!

 

Kim + Scott = Married

I had the absolute pleasure of working with Kim & Scott on their wedding in Hayward, WI.  After chatting and getting details of their colors and feel they wanted for their wedding, I found out Scott and hi son are avid fisherman.  Armed with this detail, we worked in a bit of fishing fun with Rapala lures into the bouts.  t was a total pleasure to have the opportunity to be a little part f their day.  Check out the awesome photos by Hayward Photos.